| Sweet Pea Cuisine LLC PHONE: (203) 577-8344 Naugatuck, Connecticut EMAIL: marcia@sweetpeacuisine.biz |
ANCHO-HONEY FLANK STEAK* Flank Steak with Ancho Honey BBQ Sauce. Served with Carol’s Black Eyed Pea Salad with Cucumber, Tomato & Cilantro STIR FRIED BEEF Thinly sliced flank steak stir fried with snow peas and cashews in a spicy Asian sauce served over basmati rice BRAISED SHORT RIBS Tender beef short ribs slow cooked in a zinfandel wine sauce served over creamy mashed potatoes. BEEF BOURGINONE |
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| Classic French stew with choice tips of beef, cremini mushrooms, pearl onions and smoked bacon served over new potatoes JUGGED BEEF Boneless beef cubes in a port wine sauce with cranberries served over buttery egg noodles EUROPEAN MEATBALLS Beef and veal meatballs in a dilled cream sauce served over buttery egg noodles SHEPHERD’S PIE Classic pub dish with extra lean ground beef mixed with, onions, peas and carrots topped with parmesan mashed potatoes STUFFED FLANK STEAK Stuffed with roasted red peppers, capers and herbed bread crumbs served with garlic roasted red potatoes and green beans CHILI CON CARNE Lean ground beef stewed with red kidney beans, tomatoes and Mexican chiles served over white rice with corn muffins BEEF STROGANOFF Tips of beef tenderloin simmered in a creamy white wine sauce with mushrooms served over egg noodles PICADILLO-STUFFED ACORN SQUASH Classic picadillo with ground beef, tomato, raisins and spices baked inside an acorn squash CLASSIC MEATLOAF Lean ground beef, pork and veal with onions and spices wrapped in smoked bacon served with mashed potatoes and roasted winter vegetables JAPANESE STEAK ROLLS* Tender strips of flank steak wrapped around fresh asparagus with a sesame glaze served over garlic-lime rice CHIPOTLE-RUBBED STEAKS WTH MANGO SALSA* Spicy & grilled strip steaks (or your choice) topped off with a sweet mango salsa. Served with roasted sweet potato wedges COCONUT BEEF CURRY OVER BASMATI RICE Tender chunks of beef simmered with lime, coconut milk, ginger and green curry. Served over basmati rice MOROCCAN BEEF STEW OVER COUSCOUS Cubes of tender beef simmered in a broth of sweet & spicy spices with onions, carrots, kalamata olives, raisins and garbanzo beans. Served over couscous. |
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