| Sweet Pea Cuisine LLC PHONE: (203) 577-8344 Naugatuck, Connecticut EMAIL: marcia@sweetpeacuisine.biz |
CIDER-GLAZED PORK LOIN Thick sliced cider-glazed pork loin with a fennel coulis and slathered in extra cider sauce served with smashed red-skinned potatoes PORK PROVENCALE Grilled pork loin with a honey glaze and a tomato-tarragon butter sauce serve with roasted fennel and red onions GEWURZTRAMINER BRAISED PORK CHOPS Center cut pork chops braised in a spicy Gewurztraminer wine sauce with dried fruits and toasted almonds served with cinnamon couscous CHORIZO BURRITOS* |
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| Spicy Spanish sausage and black beans rolled in soft flour tortillas served with lime sour cream and salsa GRILLED PORK KEBABS Strips of pork tenderloin grilled with a ginger molasses barbeque sauce served with creamed grilled corn PORK SCALOPPINE Thinly sliced pork loin with a sun-dried tomato and pepper sauce with rosemary served over creamy polenta PISTACHIO-CRUSTED PORK Pistachio-crusted pork tenderloin with green chile ginger rice LASAGNA ROLLS A twist on the usual layered noodle dish! Lasagna noodles stuffed with ricotta, spinach & proscuitto baked with two sauces and topped with Mozzarella & Parmesan cheeses HERB-CRUSTED PORK CHOPS Bone-in center cut pork chops with a herb-mustard crust served with homemade applesauce and Yukon Gold potato tart RED CHILE ENCHILADAS Spicy chorizo sausage, red potatoes, Monterrey Jack and queso fresco cheeses wrapped in fried corn tortillas and baked in a red chile sauce ROASTED PORK CHOPS WITH WARM APPLE SALSA Succulent pork chops roasted to perfection topped with sweet & spicy apple salsa served with a sage dressing muffin MEMPHIS-STYLE RIBS Spice-Rubbed pork spare ribs slow roasted with a Memphis-style barbeque sauce served with corn cakes and coleslaw ROASTED PORK CHOPS WITH BROWN SUGAR BOURBON SAUCE Pan-roasted pork chops with brown sugar bourbon sauce served with braised red cabbage and potato latkes with chives SAUTEED PORK MEDALLIONS WITH DRIED CHERRIES Tender medallions of pork tenderloin pan seared and served with a port wine-cherry sauce. Accompanied by wild rice & roasted brussel sprouts RED BEANS AND RICE A classic Cajun dish with smoked kielbasa, bell peppers, onions and spicy spices served over white rice ANDOUILLE AND SHRIMP CAKES Served with creamy polenta and sautéed Swiss chard POLENTA-STUFFED PORK ROAST Tender pork loin stuffed with a sausage and spinach polenta dressing and served with a dried cherry sauce and roasted green beans PORK TENDERLOIN WITH DRIED CHERRY PORT SAUCE Pan seared medallions of pork tenderloin with a tangy dried cherry port sauce. Served with garlic roasted mashed potatoes and pancetta green beans JIM’S APPLE-STUFFED PORK CHOPS Served with parsley & garlic smashed potatoes and roasted green beans |
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