| Sweet Pea Cuisine LLC PHONE: (203) 577-8344 Naugatuck, Connecticut EMAIL: marcia@sweetpeacuisine.biz |
ROASTED HONEY-THYME QUARTER CHICKEN Dark or white meat quarter chicken roasted with a honey-thyme pan sauce served with a sweet potato, parmesan & goat cheese galette and roasted broccoli ROASTED CHICKEN GREEN ENCHILADAS Shredded chicken with spinach in a green chile cream sauce rolled in soft flour tortillas and topped with Monterrey Jack cheese ROAST CHICKEN WITH APPLES,ROSEMARY & RIESLING Juicy whole chicken with a garlic mustard rub roasted to perfection with apples, onions, carrots & rosemary. Served with a riesling cider sauce over smashed fingerling potatoes with butter & herbs. |
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CRUNCHY PARMESAN CHICKEN Chicken coated with parmesan cheese and roasted with a butter basting sauce served with potato fennel gratin and roasted broccoli ALMOND-CRUSTED CHICKEN Boneless breasts of chicken baked in an almond crust served with sun-dried cranberry cous cous CHICKEN POT PIE Chunks of chicken, peas and carrots with fresh thyme in a creamy chicken sauce served in a flaky pastry crust COQ AU VIN Chicken, pearl onions, mushrooms and bacon in a chardonnay sauce served over mashed potatoes MAHOGONY CHICKEN Chicken thighs simmered in a sweet garlic ginger sauce served with basmati rice and sauteed snap peas SKILLET CHICKEN PARMESAN Boneless chicken breasts lightly breaded with Italian cheeses and bread crumbs topped with melted mozzarella and provolone cheeses and basil marinara HONEY BALSAMIC CHICKEN Honey glazed chicken baked with diced tomatoes, mushrooms and red and yellow bell peppers and balsamic vinegar served over Yukon Gold mashed potatoes THAI CURRY CHICKEN Tender pieces of boneless breast simmered with tomatoes in a spicy coconut red curry sauce served over jasmine rice BACON-WRAPPED CORNISH HENS Bacon-wrapped Cornish hens roasted with a raspberry balsamic glaze served with orzo pasta with summer squash and toasted hazelnuts or wild rice with toasted hazelnuts CIDER-GLAZED ROAST TURKEY Turkey breasts with an apple cider glaze served with apple, bacon and caramelized onion dressing and a puree of Yukon gold mashed potatoes JIMS TURKEY APPLE MEATLOAF Fresh ground turkey mixed with onions, thyme and Granny Smith apples and topped with an Asian sweet and sour sauce served with parmesan smashed potatoes and roasted broccoli TURKEY TETRAZZINI Tender pieces of turkey, mushrooms and peas tossed with spaghetti and tossed in a creamy turkey gravy and baked with a crunchy crust HERB-CRUSTED ROAST TURKEY Tenderloins of turkey stuffed with prosciutto and parmesan cheese with a cranberry white wine sauce served with wild rice and oven roasted brussel sprouts INDIAN CHICKEN Dark or white meat chicken with a spicy coconut milk sauce served over jasmine rice and garnished with chopped cashews and cilantro CHICKEN CHILI Chunks of white meat chicken with red and yellow bell peppers, tomatoes and basil served with corn chips, aged cheddar cheese and sour cream OVEN ROASTED CHICKEN A quarter chicken roasted with red onions, carrots and turnips served with a rosemary-mustard sauce served over mashed potatoes CHICKEN AND MUSHROOM MARSALA Boneless breasts of chicken and cremini mushrooms simmered in marsala wine sauce served over wild rice TEX-MEX LASAGNE Crunchy corn tortillas layered with spicy chicken, onions, red bell peppers, refried beans and salsa topped with melted Monterry Jack and Colby cheeses CHICKEN WITH OVEN ROASTED TOMATOES Grilled boneless breasts of chicken served with a roasted tomato sauce with capers and black olives served over linguine CHICKEN CAKES Tender and flaky with pieces of chicken, bell peppers, onions and creole spices and tangy remoulade sauce served with horseradish smashed potatoes CHICKEN PAUPIETTES WITH LEMON TARRAGON SAUCE Tender boneless breasts of chicken stuffed with spinach, proscuitto & carrots topped with a tangy lemon tarragon sauce and served with buttery bell pepper rice pilaf SUNDRIED TOMATO & KALMATA OLIVE CRUSTED CHICKEN Boneless breasts of chicken coated with a crunchy topping of sundried tomatoes, kalmata olives & parmesan cheese served over feta polenta and sautéed garlicky spinach CHICKEN WITH APRICOT & CHERRY SAUCE Pan-Seared bonesless breasts of chicken simmered in a shallot-mustard sauce with dried apricots and cherries served over wild rice BAKED ASIAGO-CRUSTED CHICKEN Boneless breast of chicken coated with an asiago cheese and bread crumb crust served with crunchy baked onion rings and buttermilk coleslaw CARIBBEAN CHICKEN CHIMICHANGAS WITH MANGO SAUCE Flour tortillas stuffed with jerked chicken, rice, onions, jalapenos, black beans, corn & cilantro. Served with a sweet & spicy mango sauce. ROAST CHICKEN WITH 40 CLOVES OF GARLIC & COUSCOUS Dark & white meat simmered in a white wine sauce with fresh herbs & yes ~ 40 cloves of garlic! Served over couscous with raisins & pine nuts LEMON-FETA CHICKEN WITH MEDITERRANEAN ORZO PILAF Tender boneless breasts of chicken baked with feta cheese, garlic & lemon crust. Served with a creamy orzo with red peppers, capers and kalamata olives. |
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