| Sweet Pea Cuisine LLC PHONE: (203) 577-8344 Naugatuck, Connecticut EMAIL: marcia@sweetpeacuisine.biz |
CRACKER CRUSTED COD Fresh cod loin coated in a lemon-cracker crust served with potatoes savoneetes and balsamic glazed carrots PECAN-CRUNCH SALMON Pecan-crusted Atlantic salmon filets with a mustard maple sauce served with sweet potato puree and sautéed garlicky spinach GREEN CURRY SHRIMP Jumbo shrimp simmered in a spicy Thai coconut sauce served over jasmine rice SWORDFISH PUTTANESCA Grilled swordfish steaks served with a sauce of plum tomatoes, capers & kalmata olives |
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CRAB CAKES Pan-fried jumbo lump crab cakes with a remoulade sauce served with potato Savonettes and sauteed snap peas PESTO-CRUSTED SALMON Oven roasted salmon with a crust of classic Genovese pesto seasoned with smoky bacon chunks served on a bed of creamy orzo with red peppers, garbanzo beans & kalamata olives COCONUT CURRY SHRIMP CAKES Sweet and spicy these low-fat shrimp cakes are seasoned with green onions, red peppers and Thai green curry. Served on a bed of mixed greens and topped with a papaya-lime sauce SEAFOOD POT PIE Chunks of shrimp, mussels and white fish with pearl onions, fennel and peas in a creamy seafood sauce served in a flaky pastry crust SALMON CAKES Pan-fried salmon cakes with a lemon herb dipping sauce served with mashed potatoes and green beans GRILLED SALMON* Salmon filets grilled with a crunchy-sweet mustard vinaigrette served with coconut cashew basmati rice salad COCONUT-CRUSTED TILAPIA FILETS Lean filets of tilapia with a crust of coconut and mango pan fried served on a bed of basmati rice and topped with fresh pineapple salsa STIR FRIED SHRIMP* Fresh shrimp, green chiles and bean sprouts stir fried in a sweet-spicy Asian sauce with pad thai noodles ROASTED COD WITH OLIVES Filet of fresh cod oven roasted with garlic and rosemary served on a bed of oven roasted potatoes, cherry tomatoes & Kalamata olives COCONUT-CURRY SHRIMP CAKES Tender pieces of shrimp seasoned with flaked coconut, red bell pepper, cilantro and ginger lightly breaded and pan fried. Served with a papaya-lime sauce over field greens BROILED SALMON WITH GARLIC, MUSTARD & HERBS Fresh salmon slathered with garlic, two mustards, rosemary & thyme broiled and served with roasted root vegetables BROWN-SUGAR CHIPOTLE SALMON Brown sugar-chipotle chile seasoned salmon filets roasted with a honey-blackberry glaze and served with pecan wild rice and roasted carrots BBQ SHRIMP & GRITS* Classic southern dish! Creamy cheddar cornmeal grits topped with fresh shrimp simmered in a spicy cream sauce SEAFOOD STEW CIOPPINO * Fresh clams, mussels, shrimp & seasonal fish simmered with white wine and herbs with a hint of spice. Served with crusty bread. GRILLED SALMON WITH TUSCAN BEAN SALAD* Lemon-marinated salmon grilled to perfection and served over a salad of canellini beans, cucumber and charred onions with a lemon-caper dressing CHESAPEAKE SHRIMP CAKES Seasoned with classic Old Bay these cakes are pan seared and served with a roasted red pepper sauce over creamy asiago grits. PESTO-CRUSTED SALMON* Fresh salmon filets with a basil-bacon pesto crust. Served with sweet corn risotto and sautéed zucchini. SPICY TILAPIA WITH TOMATOES & OLIVES* Pan seared tilapia with cherry tomatoes, kalamata olives, garlic and chili flakes. Served with lemon-basil couscous.. |
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