| Sweet Pea Cuisine LLC PHONE: (203) 577-8344 Naugatuck, Connecticut EMAIL: marcia@sweetpeacuisine.biz |
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| BROWN RICE & VEGGIE PATTIES Carrots, spinach, mushrooms, red bell peppers, onions and walnuts mixed with brown rice served with basil marinara sauce ROASTED CORN & BLACK BEAN ENCHILADAS Flour tortillas stuffed with roasted corn, black beans and chiles baked in a smoky enchilada sauce and topped with cheddar cheese SPINACH CREPES Spinach and sweet ricotta cheese wrapped in French-style crepes topped with a cheddar cheese sauce COUSCOUS AND FETA CAKES Creamy vegetarian cakes seasoned with onion, red pepper, kalmata olives & feta cheese pan seared and served with a lemon-herb sauce over mixed greens MEDITERRANEAN VEGETABLE CHEESE PIE A potato crust envelopes this savory pie of spinach, kalmata olives, feta and roma tomatoes. Ricotta, feta and parmesan cheese brings it all together! FOUR-BEAN CHILI Red kidney beans, pinto beans, black beans and garbanzo beans stewed with tomatoes stewed with chipotle chiles served with corn muffins MACARONI AND CHEESE Classic comfort food! Elbow macaroni with four cheeses baked in a creamy béchamel sauce RISOTTO PORCINI CASSEROLE Porcini and white button mushrooms and Italian Arborio rice baked with parmesan cheese SAVORY VEGETABLE PANCAKES * Onions, green bell pepper, carrots and spinach pancakes served with tomato-cilantro salsa STUFFED ACORN SQUASH Acorn squash stuffed with wild rice, carrots, dried cranberries and pecans EGGPLANT RAGOUT Eggplant stewed with red onions, bell peppers, tomatoes and chickpeas served over almond couscous GRATIN OF POLENTA Soft cornmeal polenta baked with tender greens and pecorino romano cheese BRAISED POTATOES, EGGPLANT AND RED PEPPERS Red potatoes, eggplant and red bell peppers simmered with tomatoes, onions, lemon juice, parsley and cilantro CORN CAKES WITH COWBOY BEANS Pinto, lima, garbanzo and red beans simmered with onions, ancho peppers, tomatoes and spices served over corn cakes with roasted corn and roasted red bell peppers BROCCOLI & TWO CHEESE CALZONES With marinara sauce and green salad TAMALE PIE Stewed vegetables and pinto beans baked with a cheddar cheese and cornbread topping STUFFED BELL PEPPERS Fresh bell peppers roasted and stuffed with cannellini beans, rice, 0nions, herbs and mozzarella and parmesan cheeses served with roasted tomato sauce and crusty rolls BLACK BEAN & ROASTED CORN ENCHILADAS Seasoned with red onions, garlic and chipotle chiles. Simmered in a red chili sauce and topped with cheddar cheese. RUSTIC TOMATO & BLACK OLIVE TART Slices of tomato sprinkled with basil and Parmesan cheese layered over a black olive paste and baked in a flaky pastry crust. Served with a mixed green salad. SOBA NOODLE VEGETABLE SALAD WITH ASIAN SESAME DRESSING* A cold salad with buckwheat noodles, carrots, red bell peppers, mint & basil tossed with a sesame dressing. RED BEAN CHIPOTLE CAKES* Pan fried cakes made with red beans, brown rice, onions and smoky chipotle chiles. Served with red cabbage slaw and grilled pineapple wedges. VIDALIA ONIONS STUFFED WITH RICE-LENTIL PILAF* Sweet vidalias stuffed with basmati rice, brown lentils, raisins and pine nuts with hints of cinnamon & cloves. Served with a green salad. VINDALOO VEGETABLES Onions, cauliflower, zucchini, carrots, peppers and kidney beans simmered in a sweet ginger sauce with Middle Eastern spices. Served over basmati rice. WHEATBERRY SALAD WITH WALNUTS, CRANBERRIES & GOAT CHEESE* Wheat berries, garbanzo beans, fennel, dried cranberries & walnuts tossed with a honey-balsamic dressing and sprinkled with fresh goat cheese. Served over mixed greens. SOUTHWESTERN BLACK BEAN POTATO SALAD* Red bliss potatoes tossed with fresh corn, red bell peppers, scallions, black beans and diced tomatoes with a chipotle-lime dressing. Served over mixed greens. CURRIED CHICKPEAS WITH CHUTNEY A tasty & hearty stew simmered with chickpeas, tomatoes, Indian curry & mango chutney. Served over brown rice & fresh spinach. EASCAROLE & WHITE BEANS OVER GARLIC TOAST* Creamy white beans simmered in a garlic broth with fresh escarole. Served over a crusty piece of garlic toast. ROASTED CORN & RED PEPPER BLACK BEAN BURRITOS WITH GRILLED PINEAPPLE-MANGO SALSA* Roasted corn & red bell peppers, black beans, onions, garlic & cilantro wrapped in a flour tortilla. Served with grilled pineapple-mango salsa. |
BAKED ROTINI Oven baked rotini in a wild mushroom tomato cream sauce POTATO PANCAKES Sweet and white potato pancakes served with homemade applesauce and sour cream TOMATO AND CORN PIE Beefsteak tomatoes, sweet corn, herbs and sharp cheddar cheese baked in a tender flaky pastry crust served with a green salad* BEAN & CHEESE BURITTOS Pinto beans and chipotle peppers in adobo sauce wrapped in a soft four tortillas and topped with Monterrey Jack cheese served with Mexican rice |
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