jumbo lump crabmeat seasoned and pan fried. Served with a classic remoulade sauce

sauteed Asian veggies with sesame and ginger rolled into crispy fried goodness. Served with a sweet chili dipping sauce.

spicy and smoky chicken nestled in a crispy flour tortilla topped with guacaole and lime crema

pan fried potato latkes with topped with smoked salmon and lemon herb cream

caramelized onions and fig jam on a toasted baguette with melted gorgonzola

lime and soy marinated tuna with avocado and sesame in a crispy wonton cup

roasted cremini mushroom stuffed with spinach, pancetta and parmesan cheese

fresh clams deep fried with a hint of spice. served with a classic tartare sauce

fresh sea scallops wrapped with smoked bacon and served with cajun cream sauce

sweet italian sausage with cherry tomatoes and basil drizzled with a balsamic honey glaze

carolina style pulled pork on mini buns with buttermilk slaw and fried pickle chip

spiced lamb meatballs with lebanese yogurt dipping sauce

heirloom tomatoes, fresh mozzarella and kalamata olive tapenade all stacked up and drizzled with a basil honey dressing

pear poached in a spiced port, stuffed with goat cheese, walnuts and figs. served with baby arugula

balsamic & maple strawberries, spiced pecans and fried goat cheese crouton over baby arugula

roasted butternut squash, shaved brussel sprouts, pomegranate salsa with walnuts & maytag blue cheese over mixed greens

matchstick apples & celery root, dried cranberries, bacon, ribbons of kale and raddichio with creamy herbed dressing

crunchy romaine, cherry tomatoes, garlic sourdoug croutons with a creamy parmesan caesar dressing

smoky grilled peaches, juicy tomato wedges with baby lettuces, creamy burrata cheese with a white balsamic vinaigrette

pan seared with blue cheese, crispy shallots and cabernet reduction, green bean bundles

honey glazed, roasted fennel & onion confit, roasted brussel sprouts with bacon lardons

tender and moist salmon, sweet corn and parmesan risotto with cherry tomato compote

rack of lamb with crunchy herb topping, potato and feta gratin, garlic greens

meaty and juicy sea bass filet, smoked red pepper sauce, roasted broccolini with toasted marcona almonds

crispy duck breast, spicy green peppercorn sauce, creamy gruyere polenta, haricot verts

white or dark meat roasted, summer succotash, crispy sweet potato and scallion latke

creamy on the inside crunchy on the outside. served with petit handmade cookies

super-chocolaty with a touch of espresso. served with caramel ice cream

caramelized peaches, yellow cake & candied ginger. served with vanilla ice cream

cream puffs filled with sweet cream ice cream, topped with bittersweet chocolate sauce and honey glazed peanuts

slightly nutty classic yellow cake, with roasted pear compote and maple whipped cream

brioche bread pudding with swirls of vanilla and chocolate custard, bourbon caramel sauce and whipped creme fraiche

grilled shrimp with basil-pinenut pesto

baby back pork ribs slow cooked with carolina style sauce

tender salmon with a tangy Dijon sauce

chicken filets roasted with lemon, oregano and olives

with sesame-ginger glaze over bok choy

chunks of juicy chicken and pork sausage with sage, rosemary and garlic

with cherry tomato and blue cheese salsa or horseradish creme fraiche

sauteed with shallots, mushrooms and simmered in a maderia cream sauce

pulled chicken and sweet potato simmered in a spicy chipotle sauce

crispy eggplant layered with fresh mozzarella and basil marinara sauce

baked with a marinara sauce with mozzarella, ricotta and romano cheeses

tender beef simmered in a brown sauce with braised carrots, baby potatoes, celery and green peas

tender braised pork shanks with herbed lemon gremolata

crunchy cabbage and carrots with a tangy & slightly sweet buttermilk dressing

with garlic & herbs

with gruyere or cheddar cheese

with goat cheese and rosemary or cheddar and bacon

summer tomatoes with grilled corn and basil

grilled or roasted vegetables with balsamic & feta

classic potato salad with creamy dressing, celery, hard boiled eggs and fresh herbs

fingerling potatoes, shallots and herbs with dijon-white wine vinaigrette

garbanzo, red beans, black beans, green and waxed string beans with chive vinaigrette

corn, black beans, cherry tomatoes with cilantro lime dressing

grapes, clementines, toasted pecans, dried cranberries with an orange-sherry vinaigrette

carrots, red peppers, asparagus and scallions with asian dressing