Fall/Winter Buffet 

 

Salads

 

Roasted Butternut Squash

roasted butternut squash, shaved brussel sprouts, pomegranate salsa with walnuts & maytag blue cheese over mixed greens

 

Harvest Kale Salad

matchstick apples & celery root, dried cranberries, bacon, ribbons of kale and raddichio with creamy herbed dressing

 

Hearts of Romaine

crunchy romaine, cherry tomatoes, garlic sourdough croutons with a creamy parmesan caesar dressing

 

Spicy Arugula Salad

with Manchego, Pears & Pepitas with a Sweet Honey Dressing

 

Spinach & Frisee Salad

with Crispy Croutons, Goat Cheese Crumbles and Warm Applewood Bacon Vinaigrette

 

Roasted Beet Salad

with Baby Arugula, Shaved Fennel & Parmesan with a Blood Orange Sherry Vinaigrette

 

Orange & Avocado

Arugula Salad with Sweet Clementines, Avocado and Dried Cranberries with Champagne Vinaigrette

 

Arugula & Raddichio Salad

with sweet Clementines, Olive Vinaigrette & Parmigiano Reggiano Shards

 

“Sweet Pea” Salad

mixed  greens, shredded carrots, grape tomatoes, cucumber, bell peppers, avocado, sunflower seeds, dried cranberries, toasted walnuts and crumbled goat cheese with balsamic-dijon vinaigrette

  

Entrees

 

Pulled Pork Enchiladas

tangy, spicy and sweet tender shredded pork with a cheddar/jack blend & red cabbage slaw

                

Pecan & Herb Crusted Pork Tenderloin with Red Onion Jam

crunchy and nutty crust on herb marinated pork tenderloin and sweet and tangy onions

 

Herb-Crusted Leg of Lamb

roasted and served with lemons and tzatziki sauce

 

Molasses & Ginger Glazed Pork Tenderloin

Slightly spicy asian sauce with sweet pear compote

 

Crab Stuffed Jumbo Shrimp

Herbs and creole spices adorn the crab inside sweet wild shrimp

 

Roasted Salmon with choice of sauce: Mustard Caper Sauce, Asian Maple, Romesco

Tender and juicy salmon

 

Lemon Oregano Chicken

slow roasted chicken in a lemon herb sauce with Kalamata olives

 

Chicken & Sausage Skewers

chunks of juicy chicken and pork sausage with sage, rosemary and garlic

 

Slow Roasted Beef Tenderloin

with cherry tomato and blue cheese salsa or horseradish creme fraiche

 

Chicken with Wild Mushrooms

sauteed with shallots, mushrooms and simmered in a maderia cream sauce

 

Chicken & Sweet Potato Enchiladas

pulled chicken and sweet potato simmered in a spicy chipotle sauce

 

Eggplant Parmesan Stacks

crispy eggplant layered with fresh mozzarella and basil marinara sauce

 

Classic Pot Roast

tender beef simmered in a brown sauce with braised carrots, baby potatoes, celery and green peas

 

Chicken Tikka Masala

simmered in a creamy indian spiced sauce with tomatoes

 

Herb Roasted Turkey

with cranberry-orange compote

 

Grains & Veggies

 

Quinoa with Spicy Fall Greens (chard, kale) and Roasted Brussel Sprouts

Roasted Winter Squash with Maple-Ginger Glaze

Sautéed Kale with Chili Flakes & Garlic

Yukon Gold Potato Galettes

Potato Gratin with Gruyere or Cheddar

Fingerling Potatoes with Lemon & Sea Salt

Roasted Root Vegetables with Sherry-Shallot Vinaigrette

Green Bean & Carrot with Pancetta, Garlic & Herbs

Quinoa or Wild Rice Pilaf with Dried Cranberries & Almonds

Provencale Vegetable Tart (tomato, zucchini, potato)

Quinoa/Couscous Salad with Butternut Squash, Beets & Goat Cheese and Pistachios

Warm Farro Salad with Oven Roasted Grapes, Greens & Herbs

Wild Rice Gratin with Kale & Caramelized Onions

Warm Roasted Sweet Potato Salad with Cranberries and Warm Spices (cinnamon, cumin, ginger)

 

 Pasta

 

Baked Penne with Beef & Tomato Ragu

Cavatappi with Sausage & Tomato with Parmesan Cream Sauce

Roasted Vegetable Lasagna

Pappardelle with Bolognese Sauce

Spinach Stuffed Canelloni with Bolognese Sauce or Basil Marinara

White Pesto Lasagna Rolls

Baked Rigatoni with Broccoli Rabe & Sausage

Lasagna Rolls with Spinach and Basil Marinara

Creamy Baked Four-Cheese Pasta

Spinach & Beef Lasagna Rolls

 

Desserts

 

Almond-Brown Butter Cake with Pear Compote

Apple Crumble with Calvados Ice Cream

Pumpkin Mousse and Gingersnap Parfait

Chocolate Marbled Bread Pudding with Bourbon Caramel Sauce

Lemon Tart with a Layer of Chocolate & Whipped Cream

Chocolate Mousse with Orange-Scented Whipped Cream

Sticky Toffee Pudding with Vanilla Whipped Cream

Fresh Gingerbread with Whipped Cream & Pear Compote

Chocolate Peppermint Cheesecake

Chocolate Espresso Nut Tart with Caramel Ice Cream

Assorted Cookies & Bars

Pumpkin & Gingersnap Torte

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203-577-8344 ~ marcia@sweetpeacuisine.biz

personal chef  and catering ~ Connecticut and Westchester County