BUFFET ENTREES

Grilled Chicken Breasts with Salsa

 (choice of: berry, mango, peach, cherry tomato, black olive, corn, or cucumber)

Dry-Rub Baby Back Ribs or Chicken with Carolina Style Barbeque Sauce

Lemon-Shrimp Skewers with Basil Pesto

Grilled Beef Tenderloin with Cherry Tomatoes & Blue Cheese Relish or Horseradish Crème  Fraiche Sauce

Spicy Grilled Flank Steak with Sesame-Ginger Sauce

Grilled Salmon (berry salsa, mango-pineapple salsa, Dijon-caper sauce)

Chicken & Sausage Skewers with Sage & Rosemary

Grilled Leg of Lamb with Mediterranean Pesto

Pulled Pork/Chicken/Steak or Fish Tacos with Salsas & Guacamole

Classic Hamburgers and Hot Dogs with all the fixings (lettuce, tomato, pickles, bacon, cheese,  catsup, mustard, relish)

 

BUFFET SIDES 

Roasted Baby Potatoes with Garlic & Herbs (can add pancetta & crumbled blue cheese)

Fresh Tomato Salad with Grilled Corn and Basil

Grilled Summer Vegetables with Balsamic Dressing & Feta Cheese

Tomato & Mozzarella Stacks with Black Olive Tapenade and Sweet Basil Dressing

Potato Salad with Olives, Scallions & Fresh Herbs

French Potato Salad with Cornichons & Herbs

Five Bean Salad with Chive Vinaigrette

Green Bean Salad with Tomatoes & Arugula

Spring Vegetable Platter with Lemon-Chive Dressing

Southwest Couscous Salad with Corn, Black Beans, Avocado and Cilantro

Panzanella with Tomatoes, Roasted Red Peppers & Capers

Basil and Tomato Layer Salad with Lemon Vinaigrette, Pine Nuts and Parmesan

Soba Noodle Salad with Carrots, Scallions, Red Bell Peppers with a Peanut-Ginger      Dressing

Wild Rice Salad with Cranberries, Toasted Pecans, Grapes with an Orange-Dijon  Dressing

Tomato Salad with Feta, Olives & Mint

Greek Pasta Shells with Arugula, Feta & Sundried Tomatoes

Asian Slaw with Sesame Ginger Dressing

Creamy Buttermilk Coleslaw

Curried Couscous with Sundried Cranberries, Orange, Cilantro & Basil

Grilled Eggplant or Zucchini Roulades with Goat Cheese and Tomato-Basil Dressing

Romaine Salad with Buttermilk Blue Cheese Dressing with Pancetta & Tomatoes

Arugula & Spinach Salad with Fresh Peaches, Aged Gouda & Candied Walnuts

Mixed Green Salad with Grated Carrots, Cucumber, Cherry Tomatoes, Sunflower Seeds, Dried  Cranberries and Goat Cheese with Balsamic-Dijon Vinaigrette

Arugula Salad with Strawberries, Cabrales Blue & Marcona Almonds with Maple-Sherry  Vinaigrette

Avocado, Beet and Mango Salad with Baby Gem Lettuce, Citrus Vinaigrette and Fresh Goat  Cheese Crumbles

Chopped Salad with Romaine, Chives, Radishes and Snap Peas with Toasted Pecan    Dressing

Balsamic Onions with Blue Cheese & Grilled Asparagus/Zucchini

Caesar Salad with Creamy Garlic Dressing & Crunchy Croutons

Fresh Fruit Salad with Ginger-Lime Glaze

Summer Melon Salad with Goat Cheese

BUFFET DESSERTS 

 

Fresh Berry Shortcakes with Buttermilk Biscuits and Vanilla Whipped Cream

 

Lemon Tart with Fresh Blueberries & Whipped Cream

 

Flourless Chocolate Cake with Fresh Berries

 

Vanilla Mango Panna Cotta in Mason Jars

 

Strawberry Rhubarb/Blueberry/Peach Raspberry Crumble with Hazelnuts

 

Assorted Cupcakes (Chocolate Peanut Butter, Lemoncello,  S’mores, Coconut Raspberry)

 

Assorted Cookies & Bars (triple chocolate brownies, chocolate chunk cookies, raspberry almond bars, pecan bars, lemon bars)

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203-577-8344 ~ marcia@sweetpeacuisine.biz

personal chef  and catering ~ Connecticut and Westchester County