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Fall/Winter Plated Dinners




Spicy Arugula Salad with Manchego, Pears & Pepitas with a Sweet Honey Dressing


Mixed Greens with Macoun Apples, Sundried Cranberries & Walnuts with a Creamy Maple-Sherry Dressing


Spinach & Frisee Salad with Croutons and Warm Applewood Bacon Vinaigrette


Romaine Hearts with Garlic Caesar Dressing, Crunchy Croutons & Parmesan Shards


Mixed Greens with Roasted Pears, Maytag Blue Cheese & Pomegranate Walnut Salsa


Roasted Beet Salad with Baby Arugula, Shaved Fennel & Parmesan with a Blood Orange Vinaigrette


Arugula Salad with Sweet Clementines, Avocado and Dried Cranberries with Champagne Vinaigrette


Arugula & Raddichio Salad with Clementines, Olive Vinaigrette & Parmigiano Reggiano Shards


Port Poached Baby Pears Stuffed with Goat Cheese & Figs served with Baby Lettuces


“Sweet Pea” Salad with Mixed Greens, Shredded Carrots, Grape Tomatoes, Cucumber, Bell Peppers, Avocado, Sunflower Seeds, Dried Cranberries, Toasted Walnuts and Crumbled Goat Cheese with Balsamic-Dijon Vinaigrette


Lemon Salmon Tartare, Avocado, Potato Crisps




Pancetta-Wrapped Wild Salmon with Pinot Noir Butter Sauce, Roasted Cippolline Onions & Fingerling Potatoes & Braised Swiss Chard


Pan-Roasted Duck Breast with Peppercorn Sauce and Roasted Pears served over Creamy Gruyere Polenta


Pan Roasted Duck Breast with Roasted Grapes, Potato-Bacon Gratin & Sauteed Green Beans


Sauteed Trout with Parsnip Puree, Brussel Sprouts & Pancetta with Balsamic Brown Butter


Herb-Crusted Rack of Lamb, Potato & Fennel Gratin, Wilted Garlic Spinach


Seared Sea Scallops served over Wild Mushroom Risotto, Roasted Delicata Squash with a Maple-Ginger Glaze


Pork Medallions with a Thai Curry Sauce and Mango-Pineapple Salsa, Basmati Rice Timbales


Pan-Roasted Filet Mignon Stuffed with Blue Cheese and served with a Port Reduction, Fried Shallots and Yukon Gold Potato Cake


Pan Roasted Sea Bass with Romesco Sauce, Spinach with Garlic & Olives, Roasted Fingerling Potatoes


Pecan & Herb Crusted Pork Chops with Red Onion Jam, Yukon Gold Potato Tart, Green Bean & Carrot Bundles


Cider Brined Pork Chops with Pomegranate-Grape Reduction, Potato & Fennel Timbales with Blue Cheese


Zinfandel Braised Short Ribs over Potato Puree with Horseradish Cream


Roasted Chicken Breasts with a Lemon-Caper Sauce, Risotto Cakes with Italian Cheeses & Herbs, Balsamic-Glazed Autumn Vegetables


Roasted Chicken with Lemon-Oregano Sauce and Kalmata Olives, Creamy Orzo, Layered Vegetable Napoleans with Basil Pesto


Pistachio-Crusted Shrimp with a Citrus Butter Sauce, Risotto Cakes with Italian Cheeses, Sauteed Fall Greens with Garlic


Seared Sea Scallops with a Sage-Brown Butter Sauce over Fresh Linguine, Roasted Butternut Squash with Wild Mushrooms and Shallots


Herb-Crusted Rack of Lamb with Red Onion Jam, Feta Potato Gratin, Wilted Garlic Spinach


Molasses Glazed Pork with Apple Compote, Crispy Potato Latkes & Creamed Kale


Seared Sea Scallops served over Wild Mushroom Risotto, Roasted Delicata Squash with a Maple-Ginger Glaze


Crab Stuffed Jumbo Shrimp with Garlic Mashed Potato Towers, Lemon Roasted Haricot Verts


Individual Beef Wellingtons with Prosciutto & Mushrooms, Garlic & Herb Roasted Potatoes, Sautéed Broccolini


Indian Spiced Pan Seared Salmon, Roasted Cauliflower, Lemon Yogurt Sauce, Pickled Beets


Miso Glazed Salmon with Tamari, Black Rice and Roasted Brussel Sprouts with Cranberry Citrus Relish




Almond-Brown Butter Cake with Pear Compote

Crème Brulee with Fresh Berries

Apple Crumble with Calvados Ice Cream

Pumpkin Mousse and Gingersnap Parfait

Chocolate Marbled Bread Pudding with Bourbon Caramel Sauce

Lemon Tart with a Layer of Chocolate & Whipped Cream

Chocolate Mousse with Orange-Scented Whipped Cream

Chocolate Caramel Lava Cakes with Peppermint Ice Cream

Sticky Toffee Pudding with Vanilla Whipped Cream

Warm Apple Dumpling with Hazelnuts & Dried Cherries with Caramel Sauce & Crème Fraiche Ice Cream

Fresh Gingerbread with Whipped Cream & Pear Compote

Chocolate Peppermint Cheesecake

Chocolate Espresso Nut Tart with Caramel Ice Cream

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