Personal Chef & Holistic Health Coaching Services
Spring/Summer Buffet
​
Entrees
​
Grilled Chicken Breasts with Salsa
(choice of: berry, mango, peach, cherry tomato, black olive, corn, or cucumber)
Dry-Rub Baby Back Ribs or Chicken with Carolina Style Barbeque Sauce
Lemon-Shrimp Skewers with Basil Pesto
Grilled Beef Tenderloin with Cherry Tomatoes & Blue Cheese Relish or Horseradish Crème Fraiche Sauce
Spicy Grilled Flank Steak with Sesame-Ginger Sauce
Grilled Salmon (berry salsa, mango-pineapple salsa, Dijon-caper sauce)
Chicken & Sausage Skewers with Sage & Rosemary
Grilled Leg of Lamb with Mediterranean Pesto
Pulled Pork/Chicken/Steak or Fish Tacos with Salsas & Guacamole
Classic Hamburgers and Hot Dogs with all the fixings (lettuce, tomato, pickles, bacon, cheese, catsup, mustard, relish)
Sides
​
Roasted Baby Potatoes with Garlic & Herbs (can add pancetta & crumbled blue cheese)
Fresh Tomato Salad with Grilled Corn and Basil
Grilled Summer Vegetables with Balsamic Dressing & Feta Cheese
Tomato & Mozzarella Stacks with Black Olive Tapenade and Sweet Basil Dressing
Potato Salad with Olives, Scallions & Fresh Herbs
French Potato Salad with Cornichons & Herbs
Five Bean Salad with Chive Vinaigrette
Green Bean Salad with Tomatoes & Arugula
Spring Vegetable Platter with Lemon-Chive Dressing
Southwest Couscous Salad with Corn, Black Beans, Avocado and Cilantro
Panzanella with Tomatoes, Roasted Red Peppers & Capers
Basil and Tomato Layer Salad with Lemon Vinaigrette, Pine Nuts and Parmesan
Soba Noodle Salad with Carrots, Scallions, Red Bell Peppers with a Peanut-Ginger Dressing
Wild Rice Salad with Cranberries, Toasted Pecans, Grapes with an Orange-Dijon Dressing
Tomato Salad with Feta, Olives & Mint
Greek Pasta Shells with Arugula, Feta & Sundried Tomatoes
Asian Slaw with Sesame Ginger Dressing
Creamy Buttermilk Coleslaw
Curried Couscous with Sundried Cranberries, Orange, Cilantro & Basil
Grilled Eggplant or Zucchini Roulades with Goat Cheese and Tomato-Basil Dressing
Romaine Salad with Buttermilk Blue Cheese Dressing with Pancetta & Tomatoes
Arugula & Spinach Salad with Fresh Peaches, Aged Gouda & Candied Walnuts
Mixed Green Salad with Grated Carrots, Cucumber, Cherry Tomatoes, Sunflower Seeds, Dried Cranberries and Goat Cheese with Balsamic-Dijon Vinaigrette
Arugula Salad with Strawberries, Cabrales Blue & Marcona Almonds with Maple-Sherry Vinaigrette
Avocado, Beet and Mango Salad with Baby Gem Lettuce, Citrus Vinaigrette and Fresh Goat Cheese Crumbles
Chopped Salad with Romaine, Chives, Radishes and Snap Peas with Toasted Pecan Dressing
Balsamic Onions with Blue Cheese & Grilled Asparagus/Zucchini
Caesar Salad with Creamy Garlic Dressing & Crunchy Croutons
Fresh Fruit Salad with Ginger-Lime Glaze
Summer Melon Salad with Goat Cheese
​
Desserts
Fresh Berry Shortcakes with Buttermilk Biscuits and Vanilla Whipped Cream
Lemon Tart with Fresh Blueberries & Whipped Cream
Flourless Chocolate Cake with Fresh Berries
Vanilla Mango Panna Cotta in Mason Jars
Strawberry Rhubarb/Blueberry/Peach Raspberry Crumble with Hazelnuts
Assorted Cupcakes (Chocolate Peanut Butter, Lemoncello, S’mores, Coconut Raspberry)
Assorted Cookies & Bars (triple chocolate brownies, chocolate chunk cookies, raspberry almond bars, pecan bars, lemon bars)
​