Personal Chef & Holistic Health Coaching Services
 

Spring/Summer Plated Dinners

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Salads

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Arugula Salad with Strawberries, Cabrales Blue & Marcona Almonds with Maple-Sherry Vinaigrette

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Avocado, Beet and Mango Salad with Baby Gem Lettuce, Citrus Vinaigrette and Fresh Goat Cheese Crumbles

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Chopped Salad with Romaine, Chives, Radishes and Snap Peas with Toasted Pecan Dressing

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Shaved Asparagus and Watermelon Radish Salad with Carrot Ribbons and Ginger-Miso Dressing

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Baby Greens with Fresh Herbs & Balsamic Lemon Vinaigrette

 

Stacked Heirloom Tomato and Mozzarella Salad with Black Olive Tapenade and Sweet Basil Dressing

 

Baby Arugula & Spinach with Fresh Peaches, Pancetta and Aged Gouda 

 

Summer Garden Salad with Tomatoes, Cucumber and Roasted Red Peppers with a Lemon Caper Vinaigrette, Grilled Garlic & Herb Ciabatta

 

Baby Arugula & Shaved Parmesan Salad with Lemon Vinaigrette

 

Baby Arugula with Balsamic-Maple Strawberries, Candied Pecans & Fried Goat Cheese Crouton

 

Caesar Salad with Cilantro-Green Chile Dressing & Feta Cheese 

 

Baby Gem Lettuce with Creamy Parmesan Dressing, Garlicky Sourdough Croutons and Cherry Tomatoes 

 

Roasted Beet Salad with Baby Arugula, Mango, Walnuts & Avocado with an  Orange Vinaigrette

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Entrees

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Roasted Lamb Chop with Mint Pesto, Baby Herbed Potatoes & Asparagus with Pine Nuts

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Grilled Skirt Steak with Coconut Curry Sauce and Mango Salsa, Sesame Jasmine Rice Timbales 

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Pan Roasted Cod or Salmon with Preserved Lemon Gremolata, Roasted Spring Vegetables, Smashed Yukon Gold Potato Cake with Chives

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Oven Roasted Quarter Chicken with Wild Mushrooms and Maderia Sauce, over Creamy Garlic Smashed  Potatoes

 

Pan-Seared Scallops with Lemon Chive Butter Sauce over Spring Vegetable Risotto  & Crème Fraiche

 

Pecan & Herb Crusted Chicken Breasts with Red Onion Jam, Potato & Fennel Rosti, Green Bean & Carrot Bundles

 

Roasted Pork Chops with Balsamic Fig Sauce, Gorgonzola Polenta and Roasted Asparagus

 

Pan Roasted Filet Mignon with Bernaise Sauce, Leek & Potato Fritters, Trio of Peas

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Roasted Poblano Peppers Stuffed with Quinoa, Black Beans & Kale over Creamy Polenta, Orange Cumin Glazed Carrots with Cilantro-Pepita Pesto

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Grilled Lamb Chop with Thai Coconut Curry Sauce and Mango Salsa, Jasmine Rice & Quinoa Timbales  

 

Pesto-Crusted Wild Salmon with Sweet Corn Truffle Risotto 

 

Crispy Pan Roasted Salmon with Horseradish Cream, Potato Anna, Wilted Kale

 

Lamb Chops with Cilantro-Mint Pesto, Curried Couscous with Dried Fruits, Grilled Summer Veggie Skewers

 

Grilled Rib Eye & Shrimp Skewers with Cilantro Chimichurri or Garlic Herb Butter, Smashed Sweet Potatoes or Yukon Gold Potato Puree 

 

 rilled Filet Mignon with Roquefort Butter, Garlic Roasted Fingerling Potatoes, Sauteed Garlic Spinach and Swiss Chard 

 

Moroccan Grilled Chicken with Lemon Yogurt, Rice Pilaf with Dried Apricots, Currants and Toasted Almonds, Grilled Eggplant 

 

Blackberry & Chile Balsamic Glazed Chicken, Wild Rice with Summer Squash and Toasted Hazelnuts 

 

Oven Roasted Quarter Chicken with Morel Mushrooms and Madeira Sauce over Smashed Red Potatoes & Roasted Broccolini 

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Roasted Pork Chops with Balsamic Fig Sauce, Gorgonzola Polenta and Roasted Asparagus

 

Beef Tenderloin Steaks with a Cabernet Reduction & Crispy Shallots, Yukon Gold Potato Galette, Lemon Roasted Haricot Verts

 

Pan Roasted Sea Scallops (or Halibut) with Coconut Ginger Forbidden Rice, Baby Bok Choy and Shiitake Mushrooms 

 

Petit Filet Mignon & Lobster Tail with Mustard Cream,Creamy Garlic Potatoes, Wilted Spinach

 

Desserts

 

Fresh Berry Shortcake with Buttermilk Biscuits and Vanilla Whipped Cream

 

Streusel Topped Rhubarb Lime Tart with Whipped Cream

 

Flourless Chocolate Cake with Green Tea Ice Cream & Caramelized Macadamia Nuts

 

Vanilla Mango Panna Cotta

 

Meyer Lemon Crème Brulee with Fresh Berries

 

Triple Chocolate Mousse Cakes with Strawberry Coulis

 

Classic Ice Cream Sundae with Sweet Cream Ice Cream,  Fresh Strawberries and Bittersweet Chocolate Sauce

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Chocolate Marbled Bread Pudding with Bourbon Caramel Sauce

 

Fresh Berry Shortcakes with Buttermilk Biscuits and Vanilla Whipped Cream

 

Chocolate Tart with Fresh Raspberries and Gingersnap Crust 

 

Lemon Tart with Coconut Shortbread Crust and Blueberry Compote

 

Bittersweet Chocolate-Espresso Truffle Tart with Caramel Ice Cream

 

Chocolate Macaroon Sandwiches with Black Currant Ice Cream & Raspberry Sauce

 

Fresh Cherry Galette with Vanilla Ice Cream

 

Mascarpone Tiramisu Trifle 

 

Classic Vanilla Bean Crème Brulee

 

Peach Upside Down Cake with Candied Ginger & Vanilla Ice Cream 

 

Apple & Fig Tart with Almond Crumble and Mascarpone Ice Cream 

 

Chocolate Hazelnut Torte with Caramel Ice Cream 

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