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Spring/Summer Plated Dinners


Arugula Salad with Strawberries, Cabrales Blue & Marcona Almonds with Maple-Sherry Vinaigrette

Avocado, Beet and Mango Salad with Baby Gem Lettuce, Citrus Vinaigrette and Fresh Goat Cheese Crumbles

Chopped Salad with Romaine, Chives, Radishes and Snap Peas with Toasted Pecan Dressing

Shaved Asparagus and Watermelon Radish Salad with Carrot Ribbons and Ginger-Miso Dressing

Baby Greens with Fresh Herbs & Balsamic Lemon Vinaigrette


Stacked Heirloom Tomato and Mozzarella Salad with Black Olive Tapenade and Sweet Basil Dressing


Baby Arugula & Spinach with Fresh Peaches, Pancetta and Aged Gouda 


Summer Garden Salad with Tomatoes, Cucumber and Roasted Red Peppers with a Lemon Caper Vinaigrette, Grilled Garlic & Herb Ciabatta


Baby Arugula & Shaved Parmesan Salad with Lemon Vinaigrette


Baby Arugula with Balsamic-Maple Strawberries, Candied Pecans & Fried Goat Cheese Crouton


Caesar Salad with Cilantro-Green Chile Dressing & Feta Cheese 


Baby Gem Lettuce with Creamy Parmesan Dressing, Garlicky Sourdough Croutons and Cherry Tomatoes 


Roasted Beet Salad with Baby Arugula, Mango, Walnuts & Avocado with an  Orange Vinaigrette


Roasted Lamb Chop with Mint Pesto, Baby Herbed Potatoes & Asparagus with Pine Nuts

Grilled Skirt Steak with Coconut Curry Sauce and Mango Salsa, Sesame Jasmine Rice Timbales 

Pan Roasted Cod or Salmon with Preserved Lemon Gremolata, Roasted Spring Vegetables, Smashed Yukon Gold Potato Cake with Chives

Oven Roasted Quarter Chicken with Wild Mushrooms and Maderia Sauce, over Creamy Garlic Smashed  Potatoes


Pan-Seared Scallops with Lemon Chive Butter Sauce over Spring Vegetable Risotto  & Crème Fraiche


Pecan & Herb Crusted Chicken Breasts with Red Onion Jam, Potato & Fennel Rosti, Green Bean & Carrot Bundles


Roasted Pork Chops with Balsamic Fig Sauce, Gorgonzola Polenta and Roasted Asparagus


Pan Roasted Filet Mignon with Bernaise Sauce, Leek & Potato Fritters, Trio of Peas

Roasted Poblano Peppers Stuffed with Quinoa, Black Beans & Kale over Creamy Polenta, Orange Cumin Glazed Carrots with Cilantro-Pepita Pesto

Grilled Lamb Chop with Thai Coconut Curry Sauce and Mango Salsa, Jasmine Rice & Quinoa Timbales  


Pesto-Crusted Wild Salmon with Sweet Corn Truffle Risotto 


Crispy Pan Roasted Salmon with Horseradish Cream, Potato Anna, Wilted Kale


Lamb Chops with Cilantro-Mint Pesto, Curried Couscous with Dried Fruits, Grilled Summer Veggie Skewers


Grilled Rib Eye & Shrimp Skewers with Cilantro Chimichurri or Garlic Herb Butter, Smashed Sweet Potatoes or Yukon Gold Potato Puree 


 rilled Filet Mignon with Roquefort Butter, Garlic Roasted Fingerling Potatoes, Sauteed Garlic Spinach and Swiss Chard 


Moroccan Grilled Chicken with Lemon Yogurt, Rice Pilaf with Dried Apricots, Currants and Toasted Almonds, Grilled Eggplant 


Blackberry & Chile Balsamic Glazed Chicken, Wild Rice with Summer Squash and Toasted Hazelnuts 


Oven Roasted Quarter Chicken with Morel Mushrooms and Madeira Sauce over Smashed Red Potatoes & Roasted Broccolini 

Roasted Pork Chops with Balsamic Fig Sauce, Gorgonzola Polenta and Roasted Asparagus


Beef Tenderloin Steaks with a Cabernet Reduction & Crispy Shallots, Yukon Gold Potato Galette, Lemon Roasted Haricot Verts


Pan Roasted Sea Scallops (or Halibut) with Coconut Ginger Forbidden Rice, Baby Bok Choy and Shiitake Mushrooms 


Petit Filet Mignon & Lobster Tail with Mustard Cream,Creamy Garlic Potatoes, Wilted Spinach




Fresh Berry Shortcake with Buttermilk Biscuits and Vanilla Whipped Cream


Streusel Topped Rhubarb Lime Tart with Whipped Cream


Flourless Chocolate Cake with Green Tea Ice Cream & Caramelized Macadamia Nuts


Vanilla Mango Panna Cotta


Meyer Lemon Crème Brulee with Fresh Berries


Triple Chocolate Mousse Cakes with Strawberry Coulis


Classic Ice Cream Sundae with Sweet Cream Ice Cream,  Fresh Strawberries and Bittersweet Chocolate Sauce

Chocolate Marbled Bread Pudding with Bourbon Caramel Sauce


Fresh Berry Shortcakes with Buttermilk Biscuits and Vanilla Whipped Cream


Chocolate Tart with Fresh Raspberries and Gingersnap Crust 


Lemon Tart with Coconut Shortbread Crust and Blueberry Compote


Bittersweet Chocolate-Espresso Truffle Tart with Caramel Ice Cream


Chocolate Macaroon Sandwiches with Black Currant Ice Cream & Raspberry Sauce


Fresh Cherry Galette with Vanilla Ice Cream


Mascarpone Tiramisu Trifle 


Classic Vanilla Bean Crème Brulee


Peach Upside Down Cake with Candied Ginger & Vanilla Ice Cream 


Apple & Fig Tart with Almond Crumble and Mascarpone Ice Cream 


Chocolate Hazelnut Torte with Caramel Ice Cream 

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