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Fall/Winter Buffet 




Roasted Butternut Squash

roasted butternut squash, shaved brussel sprouts, pomegranate salsa with walnuts & maytag blue cheese over mixed greens


Harvest Kale Salad

matchstick apples & celery root, dried cranberries, bacon, ribbons of kale and raddichio with creamy herbed dressing


Hearts of Romaine

crunchy romaine, cherry tomatoes, garlic sourdough croutons with a creamy parmesan caesar dressing


Spicy Arugula Salad

with Manchego, Pears & Pepitas with a Sweet Honey Dressing


Spinach & Frisee Salad

with Crispy Croutons, Goat Cheese Crumbles and Warm Applewood Bacon Vinaigrette


Roasted Beet Salad

with Baby Arugula, Shaved Fennel & Parmesan with a Blood Orange Sherry Vinaigrette


Orange & Avocado

Arugula Salad with Sweet Clementines, Avocado and Dried Cranberries with Champagne Vinaigrette


Arugula & Raddichio Salad

with sweet Clementines, Olive Vinaigrette & Parmigiano Reggiano Shards


“Sweet Pea” Salad

mixed  greens, shredded carrots, grape tomatoes, cucumber, bell peppers, avocado, sunflower seeds, dried cranberries, toasted walnuts and crumbled goat cheese with balsamic-dijon vinaigrette




Pulled Pork Enchiladas

tangy, spicy and sweet tender shredded pork with a cheddar/jack blend & red cabbage slaw


Pecan & Herb Crusted Pork Tenderloin with Red Onion Jam

crunchy and nutty crust on herb marinated pork tenderloin and sweet and tangy onions


Herb-Crusted Leg of Lamb

roasted and served with lemons and tzatziki sauce


Molasses & Ginger Glazed Pork Tenderloin

Slightly spicy asian sauce with sweet pear compote


Crab Stuffed Jumbo Shrimp

Herbs and creole spices adorn the crab inside sweet wild shrimp


Roasted Salmon with choice of sauce: Mustard Caper Sauce, Asian Maple, Romesco

Tender and juicy salmon


Lemon Oregano Chicken

slow roasted chicken in a lemon herb sauce with Kalamata olives


Chicken & Sausage Skewers

chunks of juicy chicken and pork sausage with sage, rosemary and garlic


Slow Roasted Beef Tenderloin

with cherry tomato and blue cheese salsa or horseradish creme fraiche


Chicken with Wild Mushrooms

sauteed with shallots, mushrooms and simmered in a maderia cream sauce


Chicken & Sweet Potato Enchiladas

pulled chicken and sweet potato simmered in a spicy chipotle sauce


Eggplant Parmesan Stacks

crispy eggplant layered with fresh mozzarella and basil marinara sauce


Classic Pot Roast

tender beef simmered in a brown sauce with braised carrots, baby potatoes, celery and green peas


Chicken Tikka Masala

simmered in a creamy indian spiced sauce with tomatoes


Herb Roasted Turkey

with cranberry-orange compote


Grains & Veggies


Quinoa with Spicy Fall Greens (chard, kale) and Roasted Brussel Sprouts

Roasted Winter Squash with Maple-Ginger Glaze

Sautéed Kale with Chili Flakes & Garlic

Yukon Gold Potato Galettes

Potato Gratin with Gruyere or Cheddar

Fingerling Potatoes with Lemon & Sea Salt

Roasted Root Vegetables with Sherry-Shallot Vinaigrette

Green Bean & Carrot with Pancetta, Garlic & Herbs

Quinoa or Wild Rice Pilaf with Dried Cranberries & Almonds

Provencale Vegetable Tart (tomato, zucchini, potato)

Quinoa/Couscous Salad with Butternut Squash, Beets & Goat Cheese and Pistachios

Warm Farro Salad with Oven Roasted Grapes, Greens & Herbs

Wild Rice Gratin with Kale & Caramelized Onions

Warm Roasted Sweet Potato Salad with Cranberries and Warm Spices (cinnamon, cumin, ginger)




Baked Penne with Beef & Tomato Ragu

Cavatappi with Sausage & Tomato with Parmesan Cream Sauce

Roasted Vegetable Lasagna

Pappardelle with Bolognese Sauce

Spinach Stuffed Canelloni with Bolognese Sauce or Basil Marinara

White Pesto Lasagna Rolls

Baked Rigatoni with Broccoli Rabe & Sausage

Lasagna Rolls with Spinach and Basil Marinara

Creamy Baked Four-Cheese Pasta

Spinach & Beef Lasagna Rolls




Almond-Brown Butter Cake with Pear Compote

Apple Crumble with Calvados Ice Cream

Pumpkin Mousse and Gingersnap Parfait

Chocolate Marbled Bread Pudding with Bourbon Caramel Sauce

Lemon Tart with a Layer of Chocolate & Whipped Cream

Chocolate Mousse with Orange-Scented Whipped Cream

Sticky Toffee Pudding with Vanilla Whipped Cream

Fresh Gingerbread with Whipped Cream & Pear Compote

Chocolate Peppermint Cheesecake

Chocolate Espresso Nut Tart with Caramel Ice Cream

Assorted Cookies & Bars

Pumpkin & Gingersnap Torte

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