

Sweet Pea Cuisine

Personal Chef & Holistic Health Coaching Services
Winter Prix Fixe Menu/ $85 per person (minimum 8 persons) * server gratuity not included
Hors d'oeuvres (choose three)
Handmade Potato Latkes topped with Smoked Salmon & Lemon Dill Cream
Salmon Tartare with Lemon, Capers & Fresh Herbs on Potato Crisp GF
Grilled Chicken Skewers with Ginger-Peanut Dipping Sauce GF
Sweet Italian Sausage Bites with Balsamic Honey Glaze GF
Spiced Lamb Meatballs with a Lebanese Yogurt Dipping Sauce GF
Chipotle Chicken Tostadas with Guacamole & Sour Cream
Asian Beef Skewers in Lettuce Leaves with Soy-Ginger Dipping Sauce GF
Marinated Skirt Steak with Chimichurri Sauce on Crostini
Serrano Ham & Manchego Croquettes
Bacon Wrapped Dried Plums GF
Mushrooms Stuffed with Shallots, Sage & Pancetta
Ham, Gruyere & Honey-Mustard Palmiers
Manchego & Quince Skewers with Almonds GF
Roasted Root Vegetable Crostini with Boursin Cheese
Tartletts with Wild Mushroom Ragu and Chevre
Roasted Butternut Squash Tartletts with Walnuts
Salad (choose one)
Romaine Hearts with Garlic Caesar Dressing, Crunchy Croutons & Parmesan Shards
Mixed Greens with Roasted Pears, Maytag Blue Cheese & Pomegranate Walnut Salsa
“Sweet Pea” Salad with Mixed Greens, Shredded Carrots, Grape Tomatoes, Cucumber, Bell Peppers, Avocado, Sunflower Seeds, Dried Cranberries, Toasted Walnuts and Crumbled Goat Cheese with Balsamic-Dijon Vinaigrette
Entree (choose one)
Pecan & Herb Crusted Pork Chops with Red Onion Jam, Yukon Gold Potato Tart, Green Bean & Carrot Bundles
Roasted Chicken Breasts with a Lemon-Caper Sauce, Risotto Cakes with Italian Cheeses & Herbs, Balsamic-Glazed Autumn Vegetables
Pancetta-Wrapped Wild Salmon with Pinot Noir Butter Sauce, Roasted Cippolline Onions & Fingerling Potatoes & Braised Swiss Chard
Pan-Roasted Flat Iron Steak with Port Reduction and Blue Cheese Crumbles, Fried Shallots and Yukon Gold Potato Cake
Strozzapretti Pasta with Sundried & Roasted Tomatoes, Marinated Artichokes, Almond Pesto and Fresh Burrata
Dessert (choose one)
Crème Brulee with Fresh Berries
Apple Crumble with Calvados Ice Cream
Lemon Tart with a Layer of Chocolate & Whipped Cream
Fresh Gingerbread with Whipped Cream & Pear Compote
Chocolate Espresso Nut Tart with Caramel Ice Cream