Winter Prix Fixe Menu/ $85 per person (minimum 8 persons) * server gratuity not included

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Hors d'oeuvres (choose three)

Handmade Potato Latkes topped with Smoked Salmon & Lemon Dill Cream

Salmon Tartare with Lemon, Capers & Fresh Herbs on Potato Crisp GF

Grilled Chicken Skewers with Ginger-Peanut Dipping Sauce  GF                         

Sweet Italian Sausage Bites with Balsamic Honey Glaze  GF        

Spiced Lamb Meatballs with a Lebanese Yogurt Dipping Sauce  GF

Chipotle Chicken Tostadas with Guacamole & Sour Cream

Asian Beef Skewers in Lettuce Leaves with Soy-Ginger Dipping Sauce   GF

Marinated Skirt Steak with Chimichurri Sauce on Crostini

Serrano Ham & Manchego Croquettes

Bacon Wrapped Dried Plums  GF

Mushrooms Stuffed with Shallots, Sage & Pancetta                                   

Ham, Gruyere & Honey-Mustard Palmiers                                                    

Manchego & Quince Skewers with Almonds GF

Roasted Root Vegetable Crostini with Boursin Cheese

Tartletts with Wild Mushroom Ragu and Chevre

Roasted Butternut Squash Tartletts with Walnuts

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Salad  (choose one) 

Romaine Hearts with Garlic Caesar Dressing, Crunchy Croutons & Parmesan Shards

 

Mixed Greens with Roasted Pears, Maytag Blue Cheese & Pomegranate Walnut Salsa

 

“Sweet Pea” Salad with Mixed Greens, Shredded Carrots, Grape Tomatoes, Cucumber, Bell Peppers, Avocado, Sunflower Seeds, Dried Cranberries, Toasted Walnuts and Crumbled Goat Cheese with Balsamic-Dijon Vinaigrette

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Entree (choose one)

Pecan & Herb Crusted Pork Chops with Red Onion Jam, Yukon Gold Potato Tart, Green Bean & Carrot Bundles

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Roasted Chicken Breasts with a Lemon-Caper Sauce, Risotto Cakes with Italian Cheeses & Herbs, Balsamic-Glazed Autumn Vegetables

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Pancetta-Wrapped Wild Salmon with Pinot Noir Butter Sauce, Roasted Cippolline Onions & Fingerling Potatoes & Braised Swiss Chard

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Pan-Roasted Flat Iron Steak with Port Reduction and Blue Cheese Crumbles, Fried Shallots and Yukon Gold Potato Cake

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Strozzapretti Pasta with Sundried & Roasted Tomatoes, Marinated Artichokes, Almond Pesto and Fresh Burrata

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Dessert (choose one)

Crème Brulee with Fresh Berries

Apple Crumble with Calvados Ice Cream

Lemon Tart with a Layer of Chocolate & Whipped Cream

Fresh Gingerbread with Whipped Cream & Pear Compote

Chocolate Espresso Nut Tart with Caramel Ice Cream

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