Winter Prix Fixe Menu/ $85 per person (minimum 8 persons) * server gratuity not included

Hors d'oeuvres (choose three)

Handmade Potato Latkes topped with Smoked Salmon & Lemon Dill Cream

Salmon Tartare with Lemon, Capers & Fresh Herbs on Potato Crisp GF

Grilled Chicken Skewers with Ginger-Peanut Dipping Sauce  GF                         

Sweet Italian Sausage Bites with Balsamic Honey Glaze  GF        

Spiced Lamb Meatballs with a Lebanese Yogurt Dipping Sauce  GF

Chipotle Chicken Tostadas with Guacamole & Sour Cream

Asian Beef Skewers in Lettuce Leaves with Soy-Ginger Dipping Sauce   GF

Marinated Skirt Steak with Chimichurri Sauce on Crostini

Serrano Ham & Manchego Croquettes

Bacon Wrapped Dried Plums  GF

Mushrooms Stuffed with Shallots, Sage & Pancetta                                   

Ham, Gruyere & Honey-Mustard Palmiers                                                    

Manchego & Quince Skewers with Almonds GF

Roasted Root Vegetable Crostini with Boursin Cheese

Tartletts with Wild Mushroom Ragu and Chevre

Roasted Butternut Squash Tartletts with Walnuts

Salad  (choose one) 

Romaine Hearts with Garlic Caesar Dressing, Crunchy Croutons & Parmesan Shards

 

Mixed Greens with Roasted Pears, Maytag Blue Cheese & Pomegranate Walnut Salsa

 

“Sweet Pea” Salad with Mixed Greens, Shredded Carrots, Grape Tomatoes, Cucumber, Bell Peppers, Avocado, Sunflower Seeds, Dried Cranberries, Toasted Walnuts and Crumbled Goat Cheese with Balsamic-Dijon Vinaigrette

Entree (choose one)

Pecan & Herb Crusted Pork Chops with Red Onion Jam, Yukon Gold Potato Tart, Green Bean & Carrot Bundles

Roasted Chicken Breasts with a Lemon-Caper Sauce, Risotto Cakes with Italian Cheeses & Herbs, Balsamic-Glazed Autumn Vegetables

Pancetta-Wrapped Wild Salmon with Pinot Noir Butter Sauce, Roasted Cippolline Onions & Fingerling Potatoes & Braised Swiss Chard

Pan-Roasted Flat Iron Steak with Port Reduction and Blue Cheese Crumbles, Fried Shallots and Yukon Gold Potato Cake

Strozzapretti Pasta with Sundried & Roasted Tomatoes, Marinated Artichokes, Almond Pesto and Fresh Burrata

Dessert (choose one)

Crème Brulee with Fresh Berries

Apple Crumble with Calvados Ice Cream

Lemon Tart with a Layer of Chocolate & Whipped Cream

Fresh Gingerbread with Whipped Cream & Pear Compote

Chocolate Espresso Nut Tart with Caramel Ice Cream

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203-577-8344 ~ marcia@sweetpeacuisine.biz

personal chef  and catering ~ Connecticut and Westchester County